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The Alps as natural environment for high quality products
Ham and Sausage from the Alps
To guarantee to you an exceptional product, our producers have carefully selected the ingredients and used all their experience in the slow and skilled ‘drying’ process.
Ham from Savoy
Small Smoked Ham - half
Note des gourmands :
Smoked with juniper, which provides flavours of pastures and firewood,
Small Smoked Ham
Note des gourmands :
Smoked with juniper, which provides flavours of pastures and firewood,
Savoy Ham - boneless
Note des gourmands :
All the quality of this ham is the result of experience and ancestral know-how.
Smoked Ham
Note des gourmands :
An exceptional piece of ham smoked with juniper, which provides flavours of pastures and firewood,
Dry sausage from the Alps
Dried Sausage
Note des gourmands :
Melts-in-the-mouth with a slightly peppery flavour. This is a real pleasure to share at any time.
Smoked Dried Sausage
Note des gourmands :
An amber color and delicious taste, perfectly smoked with woodland flavours.
Beaufort Dried Sausage
Note des gourmands :
The fantastic combination of cheese and dried meat, each one complimenting the other perfectly.
Dried Sausage with Walnut
Note des gourmands :
The great taste of melt-in-the-mouth dried sausage meat mixed with Grenoble walnuts to give it some crunch!
Pâtés et Terrines
Mushroom (Morel) pâté
Note des gourmands :
Mushroom (morel) paté, prepared in the Alps following an artisan method, with mountain porc meat.
French pâté Porc & Walnut
Note des gourmands :
Delicious Traditional french pâté with walnut. To savour with Bread
Pâté with dry fruits
Note des gourmands :
A mixture of sweet and sour flavours in this original recipe.
Exclusively on Alpes Gourmet
Porcayou
Note des gourmands :
A great favourite from "Alpes Gourmet": dried pork fillet, slightly smoked and flavored with sweet chillis and basil.
