The Alps as natural environment for high quality products
To guarantee to you an exceptional product, our producers have carefully selected the ingredients and used all their experience in the slow and skilled ‘drying’ process.
Note des gourmands :
Smoked with juniper, which provides flavours of pastures and firewood,
Note des gourmands :
Smoked with juniper, which provides flavours of pastures and firewood,
Note des gourmands :
All the quality of this ham is the result of experience and ancestral know-how.
Note des gourmands :
An exceptional piece of ham smoked with juniper, which provides flavours of pastures and firewood,
Note des gourmands :
Melts-in-the-mouth with a slightly peppery flavour. This is a real pleasure to share at any time.
Note des gourmands :
An amber color and delicious taste, perfectly smoked with woodland flavours.
Note des gourmands :
The fantastic combination of cheese and dried meat, each one complimenting the other perfectly.
Note des gourmands :
The great taste of melt-in-the-mouth dried sausage meat mixed with Grenoble walnuts to give it some crunch!
Note des gourmands :
Mushroom (morel) paté, prepared in the Alps following an artisan method, with mountain porc meat.
Note des gourmands :
Delicious Traditional french pâté with walnut. To savour with Bread
Note des gourmands :
A mixture of sweet and sour flavours in this original recipe.
Note des gourmands :
A great favourite from "Alpes Gourmet": dried pork fillet, slightly smoked and flavored with sweet chillis and basil.