Small Savoy ham - SLICED - buy Ham and Sausage from the Alps

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Small Savoy ham - SLICED

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Thinly sliced and ready-to-eat

The finesse and character of a ham is the result of a careful selection of raw materials and experience and learned the slow processing meats.

The finesse and character of this ham is the result of a careful selection of its main products and experience in the slow but clever process of dry curing the meat.

Stage 1 Salting: done by hand, this step permeates the meat with salt and multiple spices.

Stage 2 Resting : maturation time allows for the salt to spread evenly within the meat

Stage 3 Heating : The meat is kept at a high temperature, which will provide the colour and texture of the final product.

Stage 4 Drying and Refining : For several weeks, the ham is finished by being turning slowly in strictly controlled conditions.

Tasting Advice :
You can enjoy this ham with some crusty country bread, accompanied by a Dry Pork Sausage, a Porcayou and an assortment of cheeses from the Alps.

Remove the ham from its packaging half an hour before serving

Preserving Advice :
Keep the ham in its original packaging in the refrigerator.
Once opened, eat the ham slices within 3 days.