Cheese tome from Bauges

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Country cheese, rich in tradition and know-how handed down from generation to generation.

The colour of the pate varies from ivory to yellow, the rind turns light gray which can be dotted with yellow, pink, red or white "flowers"
Exclusively made from raw milk, its fruity flavours seduce all lovers of authentic character cheeses.
This cheese is recognised by the casein applied to the rind: red if it is milk, green if it is a farmhouse.

Tasting Advice :
You can accompagny "Cheese Tome from Bauges" with dry fruits and Dauphiné walnuts.
This cheese is suited ideally with "Apremont" wine.

Preserving Advice :

Remove the cheese from the refrigerator half an hour before serving.

To avoid it drying out, it is best to keep in the cellar in a closed clay or wood container.
If this is not possible, keep the cheese in its original packaging in a refrigerator at a temperature of 8 °