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The Alps as natural environment for high quality products
Ham and Sausage from the Alps
Ham from Savoy
Savoy Ham - boneless
Note des gourmands :
All the quality of this ham is the result of experience and ancestral know-how.
Smoked Ham
Note des gourmands :
An exceptional piece of ham smoked with juniper, which provides flavours of pastures and firewood,
Small Smoked Ham
Note des gourmands :
Smoked with juniper, which provides flavours of pastures and firewood,
Small Smoked Ham - half
Note des gourmands :
Smoked with juniper, which provides flavours of pastures and firewood,
Dry sausage from the Alps
Dried Sausage
Note des gourmands :
Melts-in-the-mouth with a slightly peppery flavour. This is a real pleasure to share at any time.
Smoked Dried Sausage
Note des gourmands :
An amber color and delicious taste, perfectly smoked with woodland flavours.
Beaufort Dried Sausage
Note des gourmands :
The fantastic combination of cheese and dried meat, each one complimenting the other perfectly.
Dried Sausage with Walnut
Note des gourmands :
The great taste of melt-in-the-mouth dried sausage meat mixed with Grenoble walnuts to give it some crunch!
Dried Ane pork sausage
Note des gourmands :
Dried sausage - pork & goat
Note des gourmands :
Pâtés et Terrines
Pâté with dry fruits
Note des gourmands :
A mixture of sweet and sour flavours in this original recipe.
Exclusively on Alpes Gourmet
Porcayou
Note des gourmands :
A great favourite from "Alpes Gourmet": dried pork fillet, slightly smoked and flavored with sweet chillis and basil.
