Dried Sausage with Walnut (100% Pork)

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The great taste of melt-in-the-mouth dried sausage meat mixed with Grenoble walnuts to give it some crunch!

Prepared with Grenoble Walnuts, sausage (made of lean Savoy pork)
The 'Dried Sausage with Walnut' is made by hand before being dried for at least 4 weeks.

Tasting Advice :
To share between friends, family, as a couple or alone, at any time of day, as a snack with some bread.

Remove the sausage from the refrigerator half an hour before serving.

Preserving Advice :
Remove the sausage from its packaging when you receive the product
1: Keep the sausage wrapped in cling film in the bottom shelf of the refrigerator at a temperature of 7-8 °
2: To extend the drying period of the sausage, hang your product in a dark, dry room and at a temperature averaging 15 °