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Enjoy the fine quality of this Savoy Ham

Each step of salting, resting, heating, drying and curing is difficult and requires a real skill.

Tasting Advice :
It is important to use a knife with a long sharp blade to cut thin slices. You can enjoy simply with some crusty country bread.

Preserving Advice :

Keep the ham in its original packaging, in the bottom shelf of your refrigerator.

After Opening
1: Keep the ham wrapped in cling film in the bottom shelf of the refrigerator at a temperature of 7-8 °
2: To extend the 'drying' of the ham, hang the ham in a dry room at an average temperature of 15 degrees, away from light.
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