Smoked Dried Sausage (100% Pork)

Shoppping cart

(empty)

Professional

A Question ?

Our experts advise you

Counsel area

From Monday to Friday
9am up to 7pm

Ham & Sausage

Services

Express delivery

Isotherm packaging

Secured payment

Discovery

The Alps as natural environment for high quality products

Visiting Area

Discovering local producers

Create account

Share this product

Rating:

An amber color and delicious taste, perfectly smoked with woodland flavours.

The outstanding quality of this product is obtained through a slow and skillful process..

Tasting a thin slice of this sausage takes you to experience various woody and smoky flavours with meat that melts in your mouth - it's a real pleasure to eat.

This particular sausage is made from lean pork (ham), it is made by hand, smoked with juniper before being dried for several weeks.

Tasting Advice :
To share between friends, family, as a couple or alone, at any time of day, as a snack with some bread.

Remove the sausage from the refrigerator half an hour before serving.

Preserving Advice :
Remove the sausage from its packaging when you receive the product
1: Keep the sausage wrapped in cling film in the bottom shelf of the refrigerator at a temperature of 7-8 °
2: To extend the drying period of the sausage, hang your product in a dark, dry room and at a temperature averaging 15 °

Map

May we suggest

Partenaires: Homewares Insider

Professional

A Question ?

Ham & Sausage

Services

Discovery