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Savoy tomme cheese

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Subtle nuances of different aromas, the "Savoy Tomme" cheese is a real local gastronomic institution

"Savoy Tomme" has a mottled grey and mouldy rind which can have small holes as can the pate. This white to pale yellow pate, melts in the mouth and has a nutty taste. It has an aroma reminiscent of a cheese cellar. "Savoy Tomme" made with summer milk are more fragrant.

"Savoy Tomme" can be eaten after a meal or used as an ingredient in many recipes, such as savoury pies.

Tasting Advice :

Remove the cheese from the refrigerator half an hour before serving.

Preserving Advice :

Keep cheese in its original packaging in a refrigerator at a temperature of 8 °

6.40 €

250 Grs

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