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Cheese "Persillé de Tignes"

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Authentic product mixing milk and grass aromas, whose production is a perfect illustration "Savoyard" know-how.

It is a summer cheese that is produced in the mountain pastures from 3/4 goat milk and 1/4 cow's milk.
Veined pate (can produce Penicillium glaucum if pierced) its taste is refined over time and gives it a strong character, yet is subtle enough to be consumed by the whole family.


Tasting Advice :
Remove the cheese from the refrigerator half an hour or more before serving.

Preserving Advice :
Keep cheese in its original packaging in a refrigerator at a temperature of 8 °

28.00 €

1500 Grs

Produit en stock !Livraison express en 24h ou 48h Emballage Frais secure

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