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Goat cheese tomme

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Goat cheese tomme from Savoie Mountain, Pressed & uncooked cheese, with a subtle and softly salty taste.


Texture is Smooth and homogenous.


How is it produced? :
Goat cheese tomm is produced twice a day, morning and evening.

Affinage: 4 to 6 weeks

7.50 €

300 Grs

Produit en stock !Livraison express en 24h ou 48h Emballage Frais secure

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