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Goat cheese Chevrotin des Aravis AOC

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Goat cheese from Haute-Savoie Mountain, with a subtle and rounded taste.

Texture is supple outside & creamy inside.


How is it produced? :
Chevrotin "fermier" is produced from milk from a single herd
It is produced twice a day: immediately after milking, morning and evening.

Affinage: 3 to 5 weeks

8.50 €

300 Grs


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