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Beaufort Dried Sausage (100% Pork)

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The fantastic combination of cheese and dried meat, each one complimenting the other perfectly.

Made from lean pork (ham), this Beaufort dried sausage is made by hand and dried for several weeks.


Tasting Advice:
To share between friends, family, as a couple or alone, at any time of day, as a snack with some bread.

Remove the sausage from the refrigerator half an hour before serving.

Preserving Advice :
Remove the sausage from its packaging when you receive the product
1: Keep the sausage wrapped in cling film in the bottom shelf of the refrigerator at a temperature of 7-8 °
2: To extend the drying period of the sausage, hang your product in a dark, dry room and at a temperature averaging 15 °
En rupture de stockLivraison express en 24h ou 48h
Soyez informé de la remise en stock de ce produit

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© Alpes Gourmet 2009
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