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St Félicien from Vercors parc

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Cream cheese, hand moulded by cheesemakers in the heart of the Vercors Regional Natural Park.

It is a soft cheese from pasteurized cow milk from the Vercors Regional Natural Park.

The "St Félicien" can be identified by its thin rind, a firm pate, which is smooth and slightly salty.


Tasting Advice :

Remove the cheese from the refrigerator half an hour before serving.

Preserving Advice :

Keep cheese in its original packaging in a refrigerator at a temperature of 8 °.

3.80 €

160 Grs

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