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Paté de campagne (Country Paté)

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A rustic flavour and authentic taste.
Prepared by the "Charcuterie Artisanale Dauphinoise" this country pâté is a real treat.
It tastes tender and sweet, contrasting with the strong hint of spices.

Composition :
* lean pork, pork liver, pork fat
* Shallot, onion, parsley, milk
* Spice, Salt

Tasting Advice :
Simply spread on some crusty country bread, and accompagnied with a "Côtes du Rhône villages domaine Chaume Arnaud"

Preserving Advice :
For ideal storage, store the pate in a refrigerator.
Once opened, store it at a temperature of 4 °


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