After diner infusion - Chartreuse - buy Tisane & Infusion from the Alps

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After diner infusion - Chartreuse

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Here are the ingredients of this famous herbal elixir, however the proportions of each remain a secret!

Composition:
* Melissa (lemon balm) (bouquet)
* Angelica (seeds)
* Calamint (stems)
* Cinnamon (bark)
* Pine cone
* Mugwort (leaves)
* Hyssop (leaves)
* Peppermint (leaves)
* Walnut Tree (leaves)
* Licorice (roots)

Tasting Advice :
you can add other herbs to complete the preparation of this Chartreuse.

Pour 250 ml boiling water on 2 teaspoons of the loose tea.
Allow to seep / brew for 3 to 5 minutes and filter.
Drink hot after adding a little honey if desired.

To brew the tea in boiling water, you can use a tea pot, a tea infuser, a tea filter or you can place the tea directly into the cup, pour boiling water and strain the tea before tasting.

Preserving Advice :
For ideal storage, store the bag of chartreuse tea in a cool, dry place. Avoid heat and humidity.

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