Professional

Contact us

A Question ?

Our experts advise you

Counsel area
+33 6 98 93 63 60
From Monday to Friday
9am up to 7pm

Services

Express delivery

Livraison Express TNT

Isotherm packaging

Emballage Cold Pack par Lisotherme

Secured payment

Paiement Sécurisé par le Crédi Agricole

Discovery

The Alps as natural environment for high quality products

Visiting Area

Discovering local producers

Savoy Ham - boneless

Produit
Produit Produit Produit

Share this product

Rating: étoileétoileétoileétoileétoile
All the quality of this ham is the result of experience and ancestral know-how.
The finesse and character of this ham is the result of a careful selection of its main products and experience in the slow but clever process of dry curing the meat.

Stage 1 Salting: done by hand, this step permeates the meat with salt and multiple spices.

Stage 2 Resting : maturation time allows for the salt to spread evenly within the meat

Stage 3 Heating : The meat is kept at a high temperature, which will provide the colour and texture of the final product.

Stage 4 Drying and Refining : For several weeks, the ham is finished by being turning slowly in strictly controlled conditions.

Tasting Advice :
It is important to use a knife with a long sharp blade to cut thin slices. You can enjoy simply with some crusty country bread, with slices of Beaufort cheese and a creamy St. Marcellin.

Preserving Advice :

The ham's authentic and tasty flavours can be enjoyed if is kept wrapped or unwrapped.
Be sure to store the ham in a dry place, protected from light, at a temperature of 16 °.

149.00 €

5500 Grs


Produit en stock !Livraison express en 24h ou 48h


Map