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Goat's cheese

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Pure goat's cheese made the traditional way, in the foothills of the Chartreuse, near Lake Paladru.

Its flavour gets stronger during maturing process.

Tasting Advice :
You can taste the cheese accompanied with Dauphine Walnuts.

Remove the cheese from the refrigerator half an hour before serving.


Preserving Advice :
Keep cheese in its original packaging in a refrigerator at a temperature of 8 °.
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