Génépi from Habert

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Created by the Carthusian Monks, this new liqueur is characterized by a very fine aroma which is presented in a pretty looking bottle.

The Génépi of Habert is milder (25 °) than a traditional Génépi. It is entirely composed of natural elements reflected in the liqueur's green apperance.

Did you know?
A Habert is a very old austere stone building. Haberts were constructed in the Chartreuse in mid mountain meadows or pastures, first seen in the early 18th century.
These houses were where the farmers made their cheese. Haberts are usually adjoining to a cowshed.

Alcohol: 25%.

Tasting Advice :
The Génépi is traditionally consumed as a digestive
To bring out the flavours, the Génépi is best served chilled.
You can also add ice cubes

Preserving Advice :
This spirit should be stored upright, in a dry place, protected from light.

Alcohol abuse is dangerous for your health, consume with moderation.